The origin of the breed is somewhat uncertain, as there is a lack of documented information on its introduction and early population numbers in New Zealand. The general consensus is that the KuneKune were probably brought to New Zealand in the 1800's by whalers operating in New Zealand waters, and were traded with the Maoris. Pigs with similar characteristics occur in Asia, South America, and the Polynesian Islands, but the resemblance is slight and suggestive only of a possible common ancestry. The history of the breed is one of a close association with the Maori people, and in the early 1900's were usually only found associated with Maori settlements. In early times the KuneKune were prized for their placid nature and their tendency not to roam, as they have always been a domesticated pig
In the late 1970's the breed was 'rediscovered' and at that time it was estimated that there were only about 50 purebred KuneKunes left in New Zealand. From purebred base stock of only 6 sows and 3 boars in 1978, the KuneKune conservation program was created by wildlife park owners Michael Willis and John Simister. These two gentlemen single handedly saved the breed from extinction. Once more herds were established in New Zealand, it became clear that exporting of the breed was important. They were afraid that if disease or other natural disasters struck in New Zealand this would wipe the breed out completely. In 1992 the first KuneKunes left New Zealand to go to the UK. Additional stock was sent to the UK in 1993 & 1996.
All KuneKunes in the United States go back to either direct New Zealand or UK imported stock. There have been five importations of KuneKune pigs into the USA occurring in 1996, 2005, 2010, and 2012.
The KuneKunes are known for their extremely docile and friendly personality which is unmatched by any other breed of swine. They are extremely outgoing and love human interaction. They are a grazing breed of swine and as such prefer to graze on grass. Their short and upturned snouts make them suitable grazers and less prone to rooting found in other breeds. KuneKunes are known for having 2 wattles (much like goats) found under their chin, although some can be born without. They have little to no desire to roam and do not test fencing. KuneKunes are still rare in the USA, but are gaining popularity very quickly, finding their niche in many different markets such as sustainable homesteading farms for pork, many top chefs are desiring this smaller pig with the beautiful pork in their restaurants, small batch harvests, cleaning up orchards, breeding, these are just a wonderful easy pig for the first time and seasoned pig owner. If you have not seen one go find one to look at and see what I am talking about. Better yet get some pork and then drop me a thank you note. :) I can honestly say this is the best tasting pork.....period! We like to harvest at 12 to 18 mo depending on the grow out size. Ours are farrowed in late winter, ( this year we got a bit off schedule) weaned and put on a high protein feed for a few months and then turned out to graze and grow this beautiful pork (with minimal pig pellets) for a late fall (after all the pumpkin feeding) harvest